In article >,
PL > wrote:

> >> No worries....... with the capsicums/bell peppers, doing it that way
> >> makes them so nice and soft and sweet..... perfect for slicing and
> >> putting on salads.
> >
> > I've been cheating and purchasing canned green chilis. They are
> > wonderful with eggs and in meat salads. The peel is already removed. <g>
>
>
>
> Oh well, just grab a 'bell pepper' and try it and see if they compare.
>
> I'm sure you'll take pics as well :-)

I suspect that fresh will be better. Canned always includes salt.
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