Omelet > wrote in
news
> In article >,
> PL > wrote:
>
>> Omelet > wrote in
>> news >>
>> > In article >,
>> > PL > wrote:
>>
>> >> I do capsicums (bell peppers) in a similar way. 'Cept I cut the
>> >> pepper into 'slabs' (so they are reasonably flat) and grill under
>> >> the griller/toaster. When the skin is black, I put them into a
>> >> plastic bag, twist to seal, and leave for about 5mins or till it's
>> >> cooled enough to touch. The plastic bag will expand with the heat,
>> >> and when the pieces come out, the black skin just slides right off
>> >> them.
>> >
>> > Might have to try that, thanks.
>>
>>
>> No worries....... with the capsicums/bell peppers, doing it that way
>> makes them so nice and soft and sweet..... perfect for slicing and
>> putting on salads.
>
> I've been cheating and purchasing canned green chilis. They are
> wonderful with eggs and in meat salads. The peel is already removed. <g>



Oh well, just grab a 'bell pepper' and try it and see if they compare.

I'm sure you'll take pics as well :-)


--
Peter Lucas
Brisbane
Australia

"People are more violently opposed to fur than leather because it is safer
to harrass rich women than motorcycle gangs."