In article >,
Je?us > wrote:

> On Sat, 19 Jun 2010 08:11:29 -0500, Omelet >
> wrote:
>
> >In article >,
> > Je?us > wrote:
> >
> >> >Mix with eggs and cheese, then wrap it in a hot flour tortilla and call
> >> >it breakfast. ;-)
> >>
> >> Now that sounds alright Om!
> >>
> >> >Chorizo, egg and cheese "breakfast tacos" are quite popular in the south.
> >>
> >> As I said to Dan, for this time around at least I'm looking at making
> >> something for dinner, rather than something breakfasty. But I do like
> >> the idea of that wrap for brekky or lunch
> >
> >Saw the pic, looks like Spanish Chorizo.
> >Should go well in enchiladas or other baked dishes?
>
> After eating it cooked, I'd say Chorizo would go well in many, many
> things! And yeah, based on all the descriptions here regarding Mexican
> vs. Spanish Chorizo, I'd say what I had was Spanish. Or close to it.

The difference is pretty drastic.

I've never taken a pic series with the local Mexican Chorizo.
I may have to remedy that. <g>

It has it's uses... but not eaten as an entree!
--
Peace! Om

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