In article >,
PL > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > PL > wrote:
>
> >> I do capsicums (bell peppers) in a similar way. 'Cept I cut the pepper
> >> into 'slabs' (so they are reasonably flat) and grill under the
> >> griller/toaster. When the skin is black, I put them into a plastic bag,
> >> twist to seal, and leave for about 5mins or till it's cooled enough to
> >> touch. The plastic bag will expand with the heat, and when the pieces
> >> come out, the black skin just slides right off them.
> >
> > Might have to try that, thanks.
>
>
> No worries....... with the capsicums/bell peppers, doing it that way makes
> them so nice and soft and sweet..... perfect for slicing and putting on
> salads.

I've been cheating and purchasing canned green chilis. They are
wonderful with eggs and in meat salads. The peel is already removed. <g>
--
Peace! Om

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