On Jun 20, 12:10*pm, blake murphy > wrote:
> On Sat, 19 Jun 2010 16:54:10 -0500, Sqwertz wrote:
> > On Sat, 19 Jun 2010 16:33:57 -0400, Ross wrote:
>
> >> No no, no! *Before she puts it in that wok, she must first cut it up
> >> with a knife from the Asian store, add some of her made from scratch
> >> tahini plus some meat microwave thawed in the Kitchen Aid prep bowl,
> >> mix the whole batch up with a new stick blender, cover it with an
> >> aluminum domed lid rather than the tempered glass one then give it all
> >> to her brother because 'it doesn't matter to him'.
>
> > I see you two have met already.
>
> > -sw
>
> has she ever participated in a thread she didn't start?

You want cooking advice from me? I'll give you one (more like a snack
but heavy) right now. Get some durian fruit from local Asian store.
Not the frozen one already taken out but the fruit. Google "durian" to
see the pic. Cook in milk with some sugar. Eat by dipping/soaking
bread (whole slice) in it. Sometime a bit of sweet rice is alos mixed
in when eating it. Of course, this is a seasonal dish. Most of the
time, durian was eaten as the way it came out of the pocket though
there is a way to cook it with palm sugar and eat it like candy.

I'd be generous and give you another one that involves no cooking.
This is considered a fun food eaten after a regular meal if one feels
like it.

In a bowl style plate, on top of some hot white rice (not too much),
put the meat of one whole mango (no need to cut nice and neat as
they'd be mixed in and become mushy), pour hot milk, add some sugar,
and mix them all and eat it. Usually for children when mango season
arrived but I once saw my cousin - already graduated from Med school
and alreday had a kid - eating it. Even I couldn't eat that anymore at
that time (I was 16). He's about 13 years older than me.

>
> your pal,
> blake