"ImStillMags" > wrote in message
...
> I made up my no knead sourdough recipe this morning and as I was
> rising I had the thought "why not make focaccia out of it".

Sounds great! I'm not a bread baker but I want to pick it up at some point.
My mom loves baking bread, and I love eating it when we all get together.
>
> http://picasaweb.google.com/Sitara80...18637928042210
>
> The knife in the last picture is 18" long. It has a 12 1/2" blade. I
> have two....leftovers from
> the restaurant. They are workhorses. Great for cuttting pizza,
> hard blocks of cheese and
> things like Hubbard squashes and watermelons.

Cool!