On 6/20/2010 2:01 PM, sf wrote:
> I haven't made a meringue pie in years. I can't recall ever having a
> problem with "weeping", so this is a first for me. I probably didn't
> beat the whites enough, because when I was spreading it I was thinking
> that the peaks weren't stiff enough. It also seems to have pulled
> away from the edge, I know I had it hitting the crust and it looks
> like it deflated a bit, so maybe under-beating is the problem.
>
> In any case, I can hardly wait to dig in... that nut crust was very
> tasty when I sampled it last night!
>
> http://i47.tinypic.com/v79xud.jpg
>

Looks wonderful.

Becca