In article >,
sf > wrote:

> On Sun, 20 Jun 2010 14:47:04 -0500, Omelet >
> wrote:
>
> > Yours sounds more complex, but delicious. :-d
> > I'd leave out the sugar and sub ketchup for sweetness.
>
> You could just leave sugar and/or ketchup out, period. I used sugar
> to balance the vinegar. The prepared red bbq sauce should be a good
> replacement ketchup with no added sugar if you don't want it sweet.

Sometimes sweetness has it's appeal tho' and tomato carmelizes nicely
due to it's natural fructose content.

Onions might work too?
--
Peace! Om

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