On Sun, 20 Jun 2010 18:52:40 GMT, notbob > wrote:

> On 2010-06-20, ChattyCathy > wrote:
> > On Sun, 20 Jun 2010 18:20:26 +0000, notbob wrote:
> >
> >> I'm feeling a need to eat foreign. Since Asian is too hard to get
> >> ingredients and I'm bored with Italian, let's go Greek. I like
> >> spinach and have never cooked with phylo. A greek
> >> salad can't hurt. Whatchya got.
> >
> > http://groups.google.com/group/rec.f...ade13fbc98c742
>
> Thanks, CC. Not sure I can get dill, but I'll look.
>
> One thing, I jes bought a new high quality pastry brush which should
> be perfect for painting butter on phylo.
>
You can get phyllo, but you can't get dill? Huh.

--
Forget the health food. I need all the preservatives I can get.