On Sun, 20 Jun 2010 14:47:04 -0500, Omelet >
wrote:

> Yours sounds more complex, but delicious. :-d
> I'd leave out the sugar and sub ketchup for sweetness.

You could just leave sugar and/or ketchup out, period. I used sugar
to balance the vinegar. The prepared red bbq sauce should be a good
replacement ketchup with no added sugar if you don't want it sweet.

--
Forget the health food. I need all the preservatives I can get.