In article >,
sf > wrote:

> This is a compromise between mustard bbq sauce and red bbq sauce. I
> like red bbq sauce on my ribs. Hubby doesn't, but he liked mustard
> bbq sauce the first time I made it. I am a novice at the oven bbq
> method - it's not bad at all. I haven't barbecued since my Weber died
> a couple of years ago and we replaced it with that gas monstrosity.
>
>
> Mustardy BBQ Sauce
>
> ½ cup cheap brown or yellow hot dog mustard
> ¼ cup cider vinegar
> 2T brown sugar
> ½ t cayenne
> ½ t black pepper
> ¼ t liquid smoke or smoked paprika
> ½ t Worcestershire sauce
> 2T prepared red barbecue sauce, like Bullseye
>
> Mix everything together and set aside.
>
> Prepare a rack of ribs by removing membrane from the back of the ribs;
> I've decided it's easier to start at the small end and pull. Line a
> cookie sheet with foil and place the rack on it, curved side down.
>
> Bake in a 300° oven for 60 minutes.
>
> Use a brush to paint the ribs with sauce on both sides. Return ribs
> to the oven and bake for another 60 minutes.
>
> Meat will be falling off the bone.

Sounds good... but my new mustard dressing is 2 tbs. soy sauce, 2 tbs.
apple cider vinegar, 4 tbs. plain yellow mustard and a healthy dash
(about 2 tsp.) msg.

Yours sounds more complex, but delicious. :-d
I'd leave out the sugar and sub ketchup for sweetness.
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