On 2010-06-20, ChattyCathy > wrote:
> On Sun, 20 Jun 2010 18:20:26 +0000, notbob wrote:
>
>> I'm feeling a need to eat foreign. Since Asian is too hard to get
>> ingredients and I'm bored with Italian, let's go Greek. I like
>> spinach and have never cooked with phylo. A greek
>> salad can't hurt. Whatchya got.
>
> http://groups.google.com/group/rec.f...ade13fbc98c742

Thanks, CC. Not sure I can get dill, but I'll look.

One thing, I jes bought a new high quality pastry brush which should
be perfect for painting butter on phylo.

nb