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Default Unopened but expired tofu (frim type)


"Sqwertz" > wrote in message
...
> On Sat, 19 Jun 2010 20:53:40 -0700 (PDT), maxine in ri wrote:
>
>> On Jun 19, 6:22 pm, Manda Ruby > wrote:
>>> On Jun 19, 8:34 am, Sqwertz > wrote:

>>
>>>> Yes. Put it in the wok you just bought but haven't thrown away
>>>> yet.
>>>
>>> Why do you think I was putting the size information of the wok I was
>>> buying form the wok shop? That was to differentiate from the wok I
>>> won. In fact, I specifically said that it was for my brother. Since he
>>> didn;t have many kitchen stuff, the lid was needed. After I got the
>>> dome one for him from a local store, I learned that the lids sold at
>>> the Wokshop were better quality and so bought one along with the wok
>>> and decided to keep the one bought locally cus it's along drive to
>>> return it. Beside, someday, I plan to get a 12 in wok. I am not buy it
>>> now because I spent a lot of money between clothes shopping and buying
>>> kitchen stuff for my brother. In our family, we don't ask money from
>>> each other. We just buy an give.

>>
>> He was joking. Rudely, but joking.

>
> Not really. Rudely, I mean. I'm having trouble following all of
> her posts. I counted 6 different threads about the wok - one for
> the wok brush, two threads for buying a wok, another thread for
> throwing away a wok, and one for the kind of lid to buy for the
> wok. It's all so discombobulating.
>
> -sw


Sounds like a lot of wok.