This is a compromise between mustard bbq sauce and red bbq sauce. I
like red bbq sauce on my ribs. Hubby doesn't, but he liked mustard
bbq sauce the first time I made it. I am a novice at the oven bbq
method - it's not bad at all. I haven't barbecued since my Weber died
a couple of years ago and we replaced it with that gas monstrosity.


Mustardy BBQ Sauce

½ cup cheap brown or yellow hot dog mustard
¼ cup cider vinegar
2T brown sugar
½ t cayenne
½ t black pepper
¼ t liquid smoke or smoked paprika
½ t Worcestershire sauce
2T prepared red barbecue sauce, like Bullseye

Mix everything together and set aside.

Prepare a rack of ribs by removing membrane from the back of the ribs;
I've decided it's easier to start at the small end and pull. Line a
cookie sheet with foil and place the rack on it, curved side down.

Bake in a 300° oven for 60 minutes.

Use a brush to paint the ribs with sauce on both sides. Return ribs
to the oven and bake for another 60 minutes.

Meat will be falling off the bone.


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Forget the health food. I need all the preservatives I can get.