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On 19-Jun-2010, piedmont > wrote:

> wrote in news:4c1c0724$0$4986
> :
>
> snip
> >
> > I'm not paying extra for St Louis cut either. I just chowed down on some
> > rib tips (Chine bone parts I guess) tonight and they were mighty fine. I
> > still have some actual ribs left, but I can't say they're better then
> > the
> > tips for
> > pure taste.
> >
>
> He, he! That's why I like you Brick! Your a tip man too! Must be a Hooiser
>
> thing? ; )
>
> --
> regards,
>
> piedmont (michael)

Ate a lot of chicken and quite a few pork chops, but I don't remember ever
having ribs as a child. I left Indiana a month before I officially graduated

from High School and never went back.

--
Brick said that.