On Sat, 19 Jun 2010 02:49:52 -0500, Sqwertz wrote:

> On Sat, 19 Jun 2010 14:56:29 +1000, Jeßus wrote:
>
>> On Fri, 18 Jun 2010 21:40:05 -0500, Sqwertz >
>> wrote:
>>
>> I took a pic, which may or may not help:
>> http://i46.tinypic.com/2e4azut.jpg
>
> That is not Mexican chorizo. I'm not so sure it's Spanish either.
> But it's more of the Spanish style than Mexican. Mexican choriso
> is always sold uncooked. You could not eat it with a straight
> face without cooking it.
>
> Tell you the truth, it looks like Hillshire Farms. I'm sure
> Sheldon would agree.
>
> -sw

that pretty much matched my impression. the spanish chorizo i've seen
looked to be harder, more like a salami. the photo looks a little like
mortadella.

your pal,
blake