Thread: Doing 3LB Slab of Spareribs
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piedmont piedmont is offline
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Default Doing 3LB Slab of Spareribs
wrote in news:4c1c0724$0$4986
:

snip
>
> I'm not paying extra for St Louis cut either. I just chowed down on some
> rib tips (Chine bone parts I guess) tonight and they were mighty fine. I
> still have some actual ribs left, but I can't say they're better then the
> tips for
> pure taste.
>

He, he! That's why I like you Brick! Your a tip man too! Must be a Hooiser
thing? ; )

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
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