bbq > wrote in news:4c1bf213$0$2972
:

snip
> A full spare is typically around 5 lbs. Then trim off the chine bone is
> maybe what he is talking about. I have seen spares trimmed St Louis
> style. But they charge an extra buck a pound !!! Not gonna happen for
> me....
>
> BBQ
>

Bought them at Compare, the hispanic foods grocery, they aren't trimmed.
Best meat store in the region. Also,,, paid $1.79 LB.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/