"Bigbazza" > wrote in message
...
> Tell me ...Please.... I have just defrosted 780g of beef rump steak....Not
> the top quality steak either...... I have already defrosted it, then my
> son rang to ask if it was OK to not come home for dinner...... I only like
> Rump Steak when it is fresh from the butchers, and not frozen...... I have
> defrosted 2 Pork Mid Loin Chops for myself tonight..... I have returned
> the rump steak to the fridge to use tomorrow...... Any good idea's ?....
> --
> Bigbazza (Barry) Oz
>


Thanks for all the suggestions from all.......

I had a couple of good idea's from alt.chat.cooking that seem good .....
I was going to cook it tonight, but decided at the last minute to cook
Lamb Rumps instead (Lamb Rump Steaks are actually the good
'Chump Chops' from lamb that have the bone removed and the
fat mostly cut off.... They are very tender meat......

I now intend to 'Slow Cook' the beef rumps tomorrow instead.....

The Lamb Rumps I had tonight, I marinated in a Teriyaki Marinade, together
with some fresh lemon juice and Rosemary.... I then BBQ'ed them and served
with minted green peas, Honeyed Carrots and Buttered Corn Kernels....
Yummmmm.....
--
Bigbazza (Barry) Oz

"Happiness is never an accident. It is the prize we get when we choose
wisely from life's great stores"