In article
>,
tutall > wrote:

> On Jun 18, 1:37*pm, piedmont > wrote:
>
> > Using an upright cooker (modified weber) with Kingsford, (and, bite me, i
> > don't wanna hear how friggin good lump is).
>
> Have you noticed that there are 100% wood briquettes on the market?
> Last time I went to Lazzari I noticed a large mixed pallett of stuff
> and took a look, was suprised to see "Lazzari 100% wood briquettes".
> Turns out they've have them all this time and I just hadn't known.
> Doh! Something like $8.50 20/lb.
>
> Not bad, lower heat, longer lasting than regular lump. Lower smoke
> output too, which can be a good thing.
>
> Sure better than that other briquette anyway. ;D

I just use wood.
It's free and I have PLENTY of it.
--
Peace! Om

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