On Sat, 19 Jun 2010 02:31:48 GMT, "l, not -l" > wrote:

>
>On 18-Jun-2010, Jeßus > wrote:
>
>> The 'ol memory ain't what it used to be apparently.
>
>Perhaps you are like me; misremembering how good your memory used to be.
>8-)

Either that, or it's all the University ciggarettes coming home to
roost...

>> So, before I start searching the Interweb for a suitable recipe, I
>> thought I'd ask here on rfc what your favourite recipe involving
>> chorizo is?
>
>What type of chorizo, Spanish or Mexican, they are quite different and not
>normally interchangable in recipes. Spanish chorizo is a smoked, cured
>sausage; it may be, but does not require cooking. Mexican chorizo is a
>fresh sausage and should be cooked.

Arrgh. Well, I have no idea at the moment, not until I head into town
next week. I just tasted a piece, I think it's been cured, and it's
not particularly spicy nor smokey. I took a pic, which may or may not
help: http://i46.tinypic.com/2e4azut.jpg

Thanks for the help 'I'.