Doing 3LB Slab of Spareribs
On 6/18/2010 5:06 PM, Sqwertz wrote:
> On Fri, 18 Jun 2010 14:37:40 -0700 (PDT), tutall wrote:
>
>> Have you noticed that there are 100% wood briquettes on the market?
>
> About 7 years ago. They're smouldering away as I type.
>
> It's a frequent topic here. Where you been?
>
> -sw
I switched from Kingsford to Royal Oak Natural Briquettes when I first
started coming around here. That was around 97/98.
BBQ
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