On 6/18/2010 4:49 PM, Sqwertz wrote:
> On Fri, 18 Jun 2010 20:37:45 +0000 (UTC), piedmont wrote:
>
>> Getting prepared for cooking up a 3 LB slab of spareribs Saturday.
>
> I can't even buy a slab of ribs under 4.5lbs last couple of years.
>
> Here's what I'm smoking now.
>
> -sw


A full spare is typically around 5 lbs. Then trim off the chine bone is
maybe what he is talking about. I have seen spares trimmed St Louis
style. But they charge an extra buck a pound !!! Not gonna happen for
me....

BBQ