On Thu, 17 Jun 2010 00:56:51 GMT, Wayne Boatwright
> wrote:

>For the lemon bars I would use it 1:1, especially since it's a
>relatively small amount. It may make the filling just a bit firmer,
>and will also make it more transluscent.

Great, thanks for the info! I would have been happier with a firmer,
less sticky filling.

--
I love cooking with wine.
Sometimes I even put it in the food.