Tara wrote:

> Dried mangos would be good on a green salad with walnuts or pecans.

That was one of my first thoughts, but I believe they might be a bit too
chewy. That's why I moved on to the idea of coleslaw; cabbage is sturdy
enough for the mango chewiness not to be an issue.


> I wonder how they would be as an accompaniment to curry. I love the
> kind of rice that has almonds and currants in it. I bet mango would
> make an interesting substitution for the currants.

NOW you're talking! That's a great idea; thanks.

Bob