In article
>,
fishziblu > wrote:

> Hi to all,
> Apart from the main demijohn, I usually store extra juice in smaller
> demijohns/or bottles.
> I use this extra juice to fill up after racking.
>
> Please note that I am a very small wine producer. (70 bottles not
> more)
>
> However I never have the exact amount to fill all the container, and
> endup with a container
> filled with air. Over the fermentation period, this extra juice
> ferments to something of much lesser
> quality than the main one.
>
> Do you have any suggestions on this? Could I use tetrabrik containers,
> where I can remove as much air as I want.
>
> Thanks Fish

I would worry about BPAs and their ilk. I think the best option is to
stay with glass, and get a small cylinder of argon to displace the air.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
http://www.youtube.com/watch?v=Arn3lF5XSUg
http://www.thirdworldtraveler.com/Zinn/HZinn_page.html