In article >,
"James Silverton" > wrote:

> Hello All!
>
> The question is basically in the subject but a recipe I was thinking of
> trying called for boiling for 30 seconds to a minute.
> http://www.cookingcache.com/pasta/an...shtml?rdid=rc1
> I usually cook regular spaghetti for 8 minutes and I guess I shall have
> to cook the Angel-hair stuff by inspection.
>
> ‚‚Ý
>
>
> James Silverton
> Potomac, Maryland

I think inspection is the best method for any pasta cookery. If it's
fresh, it might take take but 30-60 seconds. If it's dried and boxed,
maybe 3-4 minutes.
--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of annoying people.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)