On Tue, 15 Jun 2010 10:19:27 -0400, "James Silverton"
> wrote:

>Hello All!
>
>The question is basically in the subject but a recipe I was thinking of
>trying called for boiling for 30 seconds to a minute.
>http://www.cookingcache.com/pasta/an...shtml?rdid=rc1
>I usually cook regular spaghetti for 8 minutes and I guess I shall have
>to cook the Angel-hair stuff by inspection.

I cook all pasta by inspection... as it gets near the suggested time
start tasting a small bit for texture... I learned long ago never to
leave the stove while cooking any pasta... setting a timer ain't good
enuff, you gotta be there to stir, and with angel hair stirring is
important.