On 6/14/2010 12:13 PM, Dan Abel wrote:
> In >,
> > wrote:
>
>> In .5>,
>> > wrote:
>>
>>> > wrote in
>>> :
>>>
>>>> I've started a new series on my food blog for which I get menus from
>>>> various Italian restaurants and then translate and decipher them. The
>>>> first one is the pizza half of a half and half little restaurant in my
>>>> town.
>
>>>> http://www.judithgreenwood.com/think...eats-the-dive/
>
>>> I just looked at the headers..... the mere fact that you crossposted right
>>> off the bat, and crossposted to a uk. newsgroup that is one of the well
>>> known 'habitats' of our flea bitten trolls...... puts you in the same
>>> boat.
>>>
>>> (crosspost snipped......... you pathetic troll.)
>
> Thanks for removing the crosspost. I've killfiled crossposts to this
> group from that uk group because there are several trolls who were
> looking to stir up trouble between the two groups. There are lots of
> nice people on that uk group, but the crossposters were mostly trolls.
>
>> Peter, you get up on the wrong side of the bed or something this
>> morning? Giusi has been a valued poster here for quite some time!
>
> Yes, I've been following her posts for a long time, and I would have
> been sorry to miss this one.
>
>> And her article was a good read. :-) Gave me some new ideas for food
>> combos even tho' I have pretty much given pizza up due to the bread
>> crusts.
>
> Although, as a diabetic, pizza seems to spike my blood sugar, it's
> certainly not off my diet.
>
Have you tried a whole wheat or multigrain crust? I'm also diabetic and
I can eat those crusts and breads in moderation without the BG spikes.
Same with brown rice, no spikes. Strange thing is I can eat a small
amount of fried potatoes or half a medium baked potato with no spikes.
The endocrinologist I see says he suspects there are as many varieties
of diabetes as there are of arthritis.