bbq > wrote:
> On 6/13/2010 4:09 AM, Nick Cramer wrote:
> > > wrote:
> >> On 6/12/2010 5:43 PM, Nick Cramer wrote:
> >>> > wrote:
> >>>> [ . . . ]
> >>>> Ask Nick about my Chipotle Pepper Blend.
> >>>
> >>> Its definitely got a kick! Its also got a nice rich smoky flavor. Up
> >>> to a half dozen different kinds of chile peppers. I think he uses
> >>> hickory for the smoke. A little goes a long way. For a salsa, try
> >>> this:
> >>>
> >>> 4 cups chopped tomatoes
> >>> 1 cup chopped fresh cilantro
> >>> 1/4 cup fresh lime juice
> >>> 1/4 to 1 tsp BBQ's Chipotle Pepper Blend to taste (Heh! Heh! Heh!)
> >>> 2 tsp ground cumin
> >>>
> >>> Combine all ingredients in a bowl. Salt and pepper to taste. Let rest
> >>> in 'fridge for 1/2 hour before testing.
> >
> >> Salsa by Nick - With a little help from BBQ. Love it!!!
> >
> > Actually, I don't remember where I got the recipe. It called for canned
> > Chipotles in Adobo Sauce. I changed that to BBQ's Chipotle Pepper
> > Blend. I got the 'let it rest for 1/2 hour before testing' from you.
> > The (Heh! Heh! Heh!) was a caveat to start with 1/4 tsp and work your
> > way up.
> >
>
> I am confused at what point can you modify someone else's recipe and be
> able to say it is yours'. You think Alton Browns recipes are original?
>
> I don't think so. All are modified from some other recipe he has tested.
>
> I got this saved as "Nicks Salsa" and will make it the when I make a
> blend my 2010 Chipotle Pepper Blend.
I never said it was mine. I said, "For a salsa, try this:"
In a later post, I said, "Actually, I don't remember where I got the
recipe."
Thanks for memorializing that now it IS mine!
BTW I did find the original recipe.
chipotle salsa
Bon Appétit | September 1995
This salsa from Café Iguana in Denver, Colorado is terrific with
tortilla chips.
MAKES ABOUT 3 CUPS.
Kevin Taylor, Café Iguana, Denver, Colorado
3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold
at Latin American markets)
1 1/2 teaspoons ground cumin
Combine all ingredients in medium bowl. Season with salt and pepper.
--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families:
https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops:
http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061