notbob wrote:
>
> On 2010-06-13, cshenk > wrote:
> >
> > What I recall of the few Thai oyster sauces is they were a little thinner.
> > This may be just the brands I tried though. Current one is a Malaysian
> > brand called Dynasty. Fairly thick as they go.
>
> I have some Dynasty oyster sauce. Pretty common and carried by most
> mkts.
>
> I really want to try some Lee Kum Kee oyster sauce. I was surprised
> to learn, from a recent tv program, that LKK, now a huge Asian food
> condiment producer, began as the originator of oyster sauce. In fact,
> they still make it the same old way, using oysters they still farm and
> process themselves. I've taken a renewed interest in LKK and their
> products and have been buying them whenever I run across them.
>
> nb


That's the only brand we ever use, other than its sister brand 'Panda'.
My current bottle of Panda brand says 'made in the US'.