"blake murphy" wrote
> cshenk wrote:
>>> Kalmia wrote:

>>>> What would you use in place of oyster sauce, if you didn't have it on
>>>> hand?
>>>> I have soy, teriyaki, ponzu, hoisin.....but no oyster.

>> In my cabinet is a Kimlan (Taiwan) vegetarian mushroom 'oyster' sauce.
>> No
>> oysters in it, this time it's a texture thing that drives the name.

> that's why i was thinking mushroom soy. texture and umami.

Yes, it will come closer! She didnt have it though and hasnt replied to the
thread.

I'm curious what she did?