On Fri, 11 Jun 2010 16:47:27 -0500, Stormmee >
wrote:

> sounds worth a try, thanks for sharing, Lee

If you do try it and make improvements, please share!

> "ceed" > wrote in message
> newsp.vd42nzop325jvr@christian-laptop...
>> On Thu, 10 Jun 2010 21:28:52 -0500, Stormmee >
>> wrote:
>>
>>> none of it all that, could you share your recipe, Lee
>>
>> Barbecue Sauce
>>
>> 3 bottles Heinz chili sauce
>> 1/2 cup Heinz 57 sauce
>> 1 teaspoon ground pepper
>> 1 teaspoon ground ginger
>> 1 teaspoon dry mustard
>> 1 teaspoon garlic powder
>> 1 teaspoon chili powder
>> 1 teaspoon salt
>> 1/4 cup liquid smoke (Pecan or Oak)
>> 1 1/2 cup good quality apple cider vinegar (reduce a little if you want
>> it
>> less tangy)
>> 3 tablespoons brown sugar
>> 2 tablespoon molasses
>> 2 tablespoons honey
>> 1 1/2 cup brewed strong black coffee (french roast, but not espresso
>> which
>> is too strong for this)
>> 1/2 cup Worcestershire sauce
>>
>> Mix all ingredients. Simmer for (at least!) 20 minutes.
>>
>> This is not a purist sauce and some will frown upon the liquid smoke, so
>> I'm not expecting everyone to like this, but my family and guests sure
>> do!
>>
>>
>>
>>> "ceed" > wrote in message
>>> newsp.vd320ra1325jvr@christian-laptop...
>>>> Hi,
>>>>
>>>> I've been making my own barbecue sauce the last couple of years. I've
>>>> been
>>>> quite busy lately so I have had to purchase some. I got the standard
>>>> Kraft
>>>> and it was not very good. What's the best mass market store bought
>>>> barbecue sauce these days? I like sweet, dark and not too tomato
>>>> flavored.
>>>>
>>>> --
>>>> //ceed
>>>
>>>
>>
>>
>> --
>> //ceed
>
>


--
//ceed