On Wed, 09 Jun 2010 07:45:16 -0700, koko > wrote:

>
>Lou, here are the Giardiniera recipes for you.
>
>They all look great, I can't wait to try them myself.
>

Thanks Koko. I'm going a certain direction with the peppers and in a
short time I'll put together all the stuff I've read for the final
stage.

I see the Classic Beef Stand Giardiniera calls for 1 16 oz jar hot
pepper giardiniera in oil; without vegetables. Which is what I'm
making so I'm on the right track.

Lou