Did I once have a "Chocolate" flavored wine??
I certainly have never had a chocolate flavored wine, but I have detected
nuances of chocolate in many wines. The most common have been in
somewhat-internationally styled (low-acid, highly extracted, lots of toasted
oak) Right Bank Bordeaux (so probably mostly Merlot, with some Cab Franc and
Cab Sauvignon).
Dale
Dale Williams
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