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Omelet[_7_]

In article . com>,
wrote:

> On 6-Jun-2010, Omelet > wrote:
>
> > In article . com>,
> > wrote:
>
> . . .
>
> >
> > You are hardly an idiot dear. <g> And you just gave me an idea as to
> > what to do with those paper thin beef steaks that dad bought! I was
> > trying to figure out what the hell to do with them and I thawed them
> > last night.
> >
> > I'm smoking today and have plenty of canned veggies on hand so I'll
> > peruse what I have and decide what to roll up in them. :-) Smoking a
> > meat roll should work better than trying to cook them as is.
> > --
> > Peace! Om
>
> I love it when someone grabs the germ of an idea and runs with it.
> Depending on what those steaks are, you might want to pound them
> or give 'em hell with a Jacard. I got an online deal on a jacard with
> 43 knives and it'll take the fight out of just about any kind of meat
> in a few seconds. Thin steaks like that, you might have to fold them
> to get the best benefit from the jacard.

Jacards are the gods. :-) I own one and do use it.
These little steaks were already less than 1/4" thick. I chose to quick
sear them close to the offset fire. I plan to shred them and add them
to romaine and/or baby spinach in a cold salad.

I was just too tired at that point to play with making meat rolls, but
that does not mean it won't be a future idea!

They were round steak.
--
Peace! Om

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