i will when it happens, will be a while as its just way too hot to even use
the roaster... on the point of smoking, i was thinking about this and i
think if i could get it into a pan to hold together long enough to set the
meat slitting the skin might work... i am putting that idea in my to do
file, santa spent my xmas money on vet bills so i am still waiting a smoker,
Lee
"Omelet" > wrote in message
news
> In article >,
> "Stormmee" > wrote:
>
>> >> > I wonder about pounding it flat and adding a layer of a mix like
>> >> > cottage
>> >> > cheese and frozen spinach. ;-d
>> >>
>> >> it would probably work really well especially chicken, i know he has
>> >> stuffed
>> >> the chicken, but hasn't done turkey as we both just like it plain done
>> >> this
>> >> way, and since dressing is one of the few things I make well i do that
>> >> part,
>> >> Lee
>> >
>> > I'll bet rolling it with stuffing would be the gods. <g>
>> >
>> we have discussed it but never have got to it, still have a 25 pounder in
>> the freezer so there is a chance, Lee
>
> Be sure to report! :-)
> --
> Peace! Om
>
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