Christine Dabney wrote:
> On Sun, 06 Jun 2010 12:06:26 -0700, TammyM > wrote:
>
>
>> congealed? CONGEALED? You lot don't have the "gentility" to call it
>> cornpone in aspic. And don't give me that "bless your heart" bit.
>> Buncha passive aggressive types south of the Mason Dixon line. I'm SO
>> glad you're going to be in *southern* California! Southern "cooking",
>> my aunt Fanny.
>>
>> TammyM
>
> No, we are a lot classier than that... Besides, ours would taste a lot
> better...unlike you Yankees that put SUGAR in your cornbread....
>
> http://www.cookstr.com/recipes/corn-pone
>
> Passive aggressive? Naw...we just have too much gentility to stoop to
> the level of ordinary insults. So crass.
>
> And like the southern lady that I am, I will just ignore that comment
> about me being in southern California. A northern California Yankee
> woman such as yourself wouldn't know the beauty of a glorious gelatin
> salad. Especially when it has a lovely dollop of mayonnaise on top of
> it. Or in some cases, Miracle Whip, which adds a lovely dimension of
> flavor..

LOL! Oh puh-leeze, dear. Your lack of taste is on FULL display now.
I'll bet you serve up a plate of hockey pucks (biscuits) and wallpaper
paste as a prelude to that "glorious" gelatin salad. Haute Southern
cuisine indeed!

TammyM