Mark Thorson wrote:
> TammyM wrote:
>> It seems like it would be VERY salty, no? Since you posted it,Dimitri,
>> I'm inclined to trust it :-) Maybe it's the aging process, but I seem
>> to be bothered more and more by salt in processed foods. I have
>> actually made my own dry onion soup mix but it still uses bouillon
>> crystals so it's probably as salty as the brand name one.
>
> Trader Joe's chicken broth concentrate in packets
> is very low in salt -- I sometimes end up adding salt
> to my soups because it's so low, and I normally eat
> a low salt diet. They have a chicken flavor and a
> vegetable flavor. I don't remember whether they have
> a beef flavor, because I don't eat U.S. beef products
> anymore.

Good tip, Mark, I'll look into it. The homemade onion soup mix I keep
on hand is made with beef flavor, but given that I only ever use it in
other recipes (bread, etc) and not as a soup, it might be fine.

TammyM