In article >,
"Stormmee" > wrote:

> as a method of cooking the extra bird, my DH often debones the turkey and
> makes turkey rolls then roasts, what i am not sure of is how smoking the
> rolls would work out, I am thinking not great, Lee

Might be worth a shot for more even cooking.
To date, when I've parted out a turkey and not roasted it whole, I've
made sausage out of the breast meat.
--
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