this is my experience, have eaten in many places where its either halved
quarter or chopped then cooked, Lee
"Omelet" > wrote in message
news
> In article >,
> Sqwertz > wrote:
>
>> > Thanks, guess I won't try it then. Chinese and Thai seem to have no
>> > problem quartering one tho'...
>>
>> They're always cooked whole and cut later. At least in Chinese
>> cooking.
>>
>> -sw
>
> Really? Ok. The Duck Pho' at Kim Phungs features a duck quarter in each
> bowl. Looks cooked as just a quarter to me, and I've also bought deep
> fried duck pieces at other Chinese places. Seems odd that they'd deep
> fry anything other than raw duck?
> --
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