Christine wrote:

> Since Ginny challenged me to start my own thread, and cause she and I
> are such genteel southern ladies, I thought I would start something on
> southern foods. Especially those served by genteel southern ladies
> and gents. Wayne, are you out there??
>
> Of course, you non southern gents and ladies can post too..

Butterscotch Pecan Pie

3 eggs slightly beaten
1 cup sugar
1 cup dark corn syrup
1/4 cup heavy cream
1 teaspoon vanilla
1-1/4 cups pecans
1 unbaked (9-inch) pie crust

Preheat oven to 350'F. In medium bowl with fork, beat eggs slightly. Add
cream, sugar, corn syrup, and vanilla; stir until well blended. Stir in
pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted
halfway between center and edge comes out clean. Cool on wire rack. Makes 8
servings.

Bob