In article
>,
ImStillMags > wrote:

> I've seen dried limes at the ethnic markets but I've never used them,
> really didn't know what they were used for.
>
> Found this article today in the NY Times.......might have to give
> dried limes a go!!
>
> http://www.nytimes.com/2010/06/02/di...tml?ref=dining

Interesting! I've used ground dried Orange and Lemon peel frequently.
Never thought of Limes. :-)

Might have to try drying some keys when they are cheap seasonally.
--
Peace! Om

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