On Fri, 04 Jun 2010 14:26:27 -0600, Christine Dabney
> wrote:

>Since Ginny challenged me to start my own thread, and cause she and I
>are such genteel southern ladies, I thought I would start something on
>southern foods. Especially those served by genteel southern ladies
>and gents. Wayne, are you out there??
>
>Of course, you non southern gents and ladies can post too..

<snip>

And this is my Alabama grandmother's biscuit recipe:

@@@@@ Now You're Cooking! Export Format

Buttermilk Biscuits

breads

2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
5 1/3 tablespoons butter
buttermilk

Preheat oven to 450° F. Combine first four ingredients. Work chilled
butter into dough with pastry blender. Add buttermilk to make a soft
dough. Put on floured work surface and knead slightly. Pat out to
about 1/2" and cut rounds. Bake 15 minutes or until golden.

Contributor: Eula Shaddix Pulliam

Yield: 12 servings

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


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