Ms P > wrote:

>I make a pork chop dish with the Golden mushroom soup.

>Smear the pork chops with mustard and then flour. Brown in oil in a
>skillet. When they're lightly browned transfer to a baking dish and cover
>with Golden mushroom soup thinned with just a little water. Bake at 350°
>for an hour and a half to two hours.

How is this served? Do you discard the soupy part of it,
or do you eat the whole thing?

Steve