On Jun 4, 4:22*pm, Food Snob® > wrote:
> On Jun 4, 3:40*pm, ImStillMags > wrote:
>
>
>
> > On Jun 4, 1:13*pm, Christine Dabney > wrote:
>
> > > But at least it is an on topic fight!!! *And we are genteel southern
> > > ladies, right? LOL
>
> > > Christine
>
> > Speaking as a genteel Southern Lady, here is one of those old time
> > Junior League recipes from the deep South. *Yes it uses a condensed
> > soup, and no it doesn't need to be judged as an inferior recipe
> > because of it. *There are a lot of these old recipes that have gone by
> > the wayside because chefs and foodists turned up their noses at
> > them. * *Well, guess what, they still taste amazing and are as valid
> > today as they ever were.
>
> > I LOVE this recipe. *I served it as a lunch special at the restaurant
> > and everybody else loved it every time too!! So there, neiner, neiner,
> > neiner *;-)
>
> No wonder the restaurant is OUT OF BUSINESS.
>
> --Bryan- Hide quoted text -
>
> - Show quoted text -

LOL......you certainly live up to your name.
That remark was uncalled for and untrue.