On Fri, 4 Jun 2010 08:58:24 -0700, "Dimitri" >
wrote:

>Brown a boneless pot roast.
>Add Lipton onion soup (dry sprinkles over the top)
>
>Add 2 can Campbell's mushroom soup (sometimes also a can tomato soup as
>well)
>Add water 1/2 way up the pot roast.
>Simmer till tender

I use Campbells _golden_ mushroom soup for my crockpot pot roast. I'm
fancy like that.

My unsuspecting children eat up canned vegetable ABC soup and grilled
cheese sandwiches when they are cold and shivering after swimming.

Tara