"piedmont" > ha scritto nel messaggio
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>> Thanks!

> Vilco,
>
> I'm not sure what a sweet and sour rub would be but in my family we
> typically have used a blend of Garlic and Onion Powders, Ground Black
> Pepper, Salt, Ground Red Cayenne Pepper, which I put in a base of Paprika.
>
> You could easily add a white or brown sugar to it if you wanted sweet but
> I never do.

Thanks for the recipe, looks interesting. Since I'm almost new to the "rub"
concept, should this rub be put onto the ribs only after they have cooked
almost thoroughly, like 10 or 15 minutes before removing from fire?