Let's Start a New Thread: ON TOPIC - post a recipe USING canned soup
"Virginia Tadrzynski" > wrote in
:
> 'purists'
Purist no, food snob yes ;-)
^---tongue-in-cheek statement (not to be taken literally)
Actually, it's just common sense. It takes just a few more minutes
to make a proper sauce (which tastes better) than it does to open a
can, and there is also the fact that canned soups contain an
inordinate amount of salt.
--
"When a government starts to cancel dissent or avoid dissent
is frankly when it's rapidly losing its moral authority to
govern."
Stephen Harper, 18 April 2005
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