Dimitri wrote:
>
> Brown a boneless pot roast.
> Add Lipton onion soup (dry sprinkles over the top)
>
> Add 2 can Campbell's mushroom soup (sometimes also a can tomato soup
> as well)
> Add water 1/2 way up the pot roast.
> Simmer till tender
>
> Add carrots, potatoes etc an hour before serving.
>
> Dimitri

By golly! We're all talking COOKING! <G>

I can vouch for your recipe, Dimitri, since I have often fixed a
similar one - use a large piece of heavy-duty foil, place the roast on
it, sprinkle on the Lipton's onion soup, add a can of condensed cream
of mushroom soup (undiluted), wrap/seal the foil and bake at 350
degrees. Makes delicious gravy. You do, however, have to cook the
vegs separately.

Dora